Dinner Menu

Check Out Our Menu


Ajo Salad $15

Grilled chicken thighs, greens, spinach, Fuji apples, bleu cheese crumbles, avocado, bacon, figs, candied walnuts, balsamic vinaigrette

Quail $20

Chorizo, cauliflower, duck fat fried potatoes, soy reduction

Seared Scallops $24

3 Seared scallops, atop corn puree, bacon, fennel, almonds, and grapefruit

Red Snapper $18

With lobster sauce, flash fried kale, and toasted almonds

Fried Chicken Thighs $16

Yukon gold mashed potatoes, zucchini noodles, green chile gravy

Prawns & Grits $18

Cheese grits, chorizo, pork cracklins

Lobster Mac $18

Three cheese cream sauce, macaroni, lobster, pork cracklins

Veggie Plate $15

Greens with farmer's market vegetables

Beef Tenderloin $24

Quail egg, mushroom demi sauce

Ribeye $22

Roasted potatoes, carrots, caramelized fennel, demi sauce

Seared Duck Breast $18

Baby bok choy, pickled mustard seeds, figs, port reduction

Lamb $24

Snap peas, pistachios, black garlic, shiitake & oyster mushrooms, heirloom tomatoes, dried cherry demi sauce

Bourbon Candied Pork Belly $18

Crispy beans, turnips, pork cracklins

Stuffed Chicken Thighs $16

Stuffed with collard greens, served with mole sauce, and pickled green tomatoes

Semi Boneless Half Chicken $16

Roasted cauliflower, black garlic dressing